Since these humble roots, Elmhurst has grown to be one of the largest dairy manufacturers on the East Coast, supplying a metropolitan area of seven million people. Almost a century later, it remains family-owned by Max’s son, Henry Schwartz. Recently Elmhurst has made a major shift to lead the plant-based revolution. Now simply called Elmhurst, its minimally processed nutmilks are just as nutritious and pure as its famous conventional milk, with none of the emulsifiers, thickeners or stabilizers used in other leading brands
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